The Study of the Morphobiological Properties of Tomatoes

Authors

  • M. A. Mirzayeva Candidate of Agricultural Sciences, Associate Professor, Department Technology of Storage and Primary Processing of Agricultural Products, Fergana Polytechnic Institute, Fergana, Uzbekistan
  • Q. O‘tbosarov Master's Degree Student, Fergana Polytechnic Institute, Fergana, Uzbekistan

Keywords:

Climatic conditions, plants, flowers, vegetative reproduction

Abstract

Tomato fruit - a multi-celled, multi-seeded, fleshy berry. Fruits vary in weight: from 20- 50 g to 500-800 g. Weight is small to 70 g, 70-100 g - medium, heavier than 100 g - large. Tomato fruits are flat, flat round, round, oval, noxious, elongated cylindrical and so on in shape.

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Published

2022-03-24

Issue

Vol. 6 (2022): ERB

Section

Articles

How to Cite

The Study of the Morphobiological Properties of Tomatoes. (2022). Eurasian Research Bulletin , 6, 73-77. https://geniusjournals.org/index.php/erb/article/view/839