The Study of the Morphobiological Properties of Tomatoes

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Published: Mar 24, 2022
Keywords:
Climatic conditions plants flowers vegetative reproduction

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M. A. Mirzayeva
Candidate of Agricultural Sciences, Associate Professor, Department Technology of Storage and Primary Processing of Agricultural Products, Fergana Polytechnic Institute, Fergana, Uzbekistan
Q. O‘tbosarov
Master's Degree Student, Fergana Polytechnic Institute, Fergana, Uzbekistan

Abstract

Tomato fruit - a multi-celled, multi-seeded, fleshy berry. Fruits vary in weight: from 20- 50 g to 500-800 g. Weight is small to 70 g, 70-100 g - medium, heavier than 100 g - large. Tomato fruits are flat, flat round, round, oval, noxious, elongated cylindrical and so on in shape.

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How to Cite
M. A. Mirzayeva, & Q. O‘tbosarov. (2022). The Study of the Morphobiological Properties of Tomatoes. Eurasian Research Bulletin, 6, 73–77. Retrieved from https://geniusjournals.org/index.php/erb/article/view/839
Issue
Vol. 6 (2022): ERB
Section
Articles