Evaluation of the Effectiveness of the Preliminary Chemical Treatment of Grape Cake and Environmental Aspects of the Chemical Hydrolysis Process

Authors

  • Jamalov Zohid Zafarovich Postgraduate student, Kazan Federal University
  • Kemalov Ruslan Alimovich Associate Professor, Kazan Federal University
  • Islamov Sahib Yakhshibekovich Professor, Tashkent State Agrarian University

Keywords:

grape cake, hydrolysis, temperature

Abstract

During operation, grape cake is pretreated with nitric acid before preparation for the process of enzymatic hydrolysis. When producing biofuels of the second generation, agricultural waste, industrial and forestry waste containing lignin cellulose are mainly used. Chemical processing of raw materials ensures fast and efficient flow of the enzymatic hydrolysis process. In order to avoid harm to the environment and ecology during chemical treatment, the solution used is repeatedly used and at the end of the experiment is neutralized with ammonia

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Published

2023-08-30

Issue

Section

Articles

How to Cite

Evaluation of the Effectiveness of the Preliminary Chemical Treatment of Grape Cake and Environmental Aspects of the Chemical Hydrolysis Process. (2023). Eurasian Research Bulletin , 23, 31-33. https://geniusjournals.org/index.php/erb/article/view/4859