Industrial Processing of Secondary Dairy Raw Materials

Authors

  • S.N.Obloberdiyev assitant teacher, Yangiyer branch of the Tashkent ChemicalTechnological Institute, Yangiyer, Uzbekistan
  • M.A.Hamidova Student, Yangiyer branch of the Tashkent Chemical-Technological Institute, Yangiyer, Uzbekistan
  • S.U. Kuchkoraliyeva Student, Yangiyer branch of the Tashkent Chemical-Technological Institute, Yangiyer, Uzbekistan
  • O.B. Nurmatova Student, Yangiyer branch of the Tashkent Chemical-Technological Institute, Yangiyer, Uzbekistan
  • I.H. Madrimova Student, Yangiyer branch of the Tashkent Chemical-Technological Institute, Yangiyer, Uzbekistan
  • M.S. Tojimukhammedova Student, Yangiyer branch of the Tashkent Chemical-Technological Institute, Yangiyer, Uzbekistan

Keywords:

secondary raw materials, membrane, processing, rational use

Abstract

A review of the most common methods of industrial processing of secondary dairy raw materials is presented. Their advantages, disadvantages and ways of optimization are indicated.

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Published

2022-11-30

Issue

Vol. 14 (2022): ESH

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

Industrial Processing of Secondary Dairy Raw Materials. (2022). Eurasian Scientific Herald, 14, 90-94. https://geniusjournals.org/index.php/esh/article/view/2735