Effect of Intercropping of Cotton and Peanut on Quantity and Quality of Soil Microorganisms

Usmonov Nodirjon Botiraliyevich

Effect of Intercropping of Cotton and Peanut on Quantity and Quality of Soil Microorganisms

Authors

Usmonov Nodirjon Botiraliyevich Senior lecturer of the department “Technology of storage and primary processing of agricultural products”, Fergana Polytechnic Institute;Fergana, Republic of Uzbekistan

Keywords:

Intercropping, microorganisms, oligonitrophil

Abstract

The effect on the increase in the number and quality of soil microorganisms under the conditions of co-planting of cotton with peanut in the conditions of sandy soils of the desert region is highlighted.

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Published

2022-08-04

Issue

Vol. 11 (2022): ESH

Section

Articles

License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

Effect of Intercropping of Cotton and Peanut on Quantity and Quality of Soil Microorganisms. (2022). Eurasian Scientific Herald, 11, 12-15. https://geniusjournals.org/index.php/esh/article/view/1990