The Concept Of Veterinary-Sanitary Expertise And Its Place In The Training Of Veterinary Doctors.

Bekturova Nigorakhan Bakhtiyor Qizi; Mingliyev G'ayrat Akromvich

Authors

Bekturova Nigorakhan Bakhtiyor Qizi Samarkand State Veterinary Medicine University of Animal Husbandry and Biotechnology is a Tashkent branch
Mingliyev G'ayrat Akromvich Samarkand State Veterinary Medicine University of Animal Husbandry and Biotechnology, Tashkent Branch, Deputy Director of Academic Affairs

Keywords:

Veterinary sanitary expertise, history, mission, study methods

Abstract

Veterinary-sanitary expertise is a science that studies methods of sanitary-hygienic assessment of animal products. The main task of the veterinary-sanitary expertise is to prevent diseases that can be transmitted to humans through products of food (meat, milk, fish, eggs), feed, raw materials (skin, wool, down, wool) obtained from animals. It was formed in the 20th century as an independent science network. Before that, they studied meat science and food hygiene. Veterinary-sanitary expertise is taught in veterinary institutes and veterinary faculties with independent chairs, and is included in the course of food hygiene in medical institutions. Scientific research works on veterinary-sanitary expertise are carried out in the departments of relevant higher educational institutions, in special laboratories of scientific research institutes.