Application of Modern Technologies in the Storage and Processing of Food Grapes

Authors

  • Davronov Qaxramonjon Anvarjonovich Q.x.f.d., associate professor M.Yoldasheva, Master of FarPI
  • M.Yoldasheva Master of FarPI

Keywords:

Innovative Technologies, Viticulture, Grape Varieties

Abstract

This article talks about the importance of innovative technologies in the development of viticulture in our country, as well as in the preservation and processing of cultivated grape varieties.

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Published

2022-10-28

Issue

Vol. 13 (2022): EJRDI

Section

Articles

How to Cite

Application of Modern Technologies in the Storage and Processing of Food Grapes. (2022). Eurasian Journal of Research, Development and Innovation, 13, 37-39. https://geniusjournals.org/index.php/ejrdi/article/view/2449