Application of Modern Technologies in the Storage and Processing of Food Grapes

Davronov Qaxramonjon Anvarjonovich; M.Yoldasheva

Application of Modern Technologies in the Storage and Processing of Food Grapes

Authors

Davronov Qaxramonjon Anvarjonovich Q.x.f.d., associate professor M.Yoldasheva, Master of FarPI
M.Yoldasheva Master of FarPI

Keywords:

Innovative Technologies, Viticulture, Grape Varieties

Abstract

This article talks about the importance of innovative technologies in the development of viticulture in our country, as well as in the preservation and processing of cultivated grape varieties.

Downloads

Published

2022-10-28

How to Cite

Davronov Qaxramonjon Anvarjonovich, & M.Yoldasheva. (2022). Application of Modern Technologies in the Storage and Processing of Food Grapes. Eurasian Journal of Research, Development and Innovation, 13, 37–39. Retrieved from https://geniusjournals.org/index.php/ejrdi/article/view/2449