Benefits and Harms of Canned Goods

Authors

  • Xurshida Asqarova Ekram kizi Karakalpak State University named after Berdak Faculty of Chemical Technology 1-A Student of Food Technology

Keywords:

minerals, vitamins, bacteria, risk

Abstract

This article provides some information about advantages and disadvantages of canned foods.

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Published

2022-07-13

How to Cite

Xurshida Asqarova Ekram kizi. (2022). Benefits and Harms of Canned Goods. Eurasian Journal of Research, Development and Innovation, 10, 1–3. Retrieved from https://geniusjournals.org/index.php/ejrdi/article/view/1868

Issue

Vol. 10 (2022): EJRDI

Section

Articles