Analysis of Production Technology of Marmalade and Pastille Products

Authors

  • Barnokhon Sattarova PhD in Chemical Sciences, Docent, Fergana Polytechnic Institute, Fergana, Uzbekistan
  • Aziza Makhmudova Master’s Degree Student, Fergana Polytechnic Institute, Fergana, Uzbekistan

Keywords:

marmalade, lozenge, jelly marmalade, fruit-berry marmalade

Abstract

This article presents ideas about the production of marmalade and pastilla products, the technology of making marmalade.

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Published

2023-02-06

Issue

Vol. 15 (2023): EJPCM

Section

Articles

How to Cite

Analysis of Production Technology of Marmalade and Pastille Products. (2023). Eurasian Journal of Physics,Chemistry and Mathematics, 15, 1-6. https://geniusjournals.org/index.php/ejpcm/article/view/3285