Analysis of Production Technology of Marmalade and Pastille Products

Article Sidebar

pdf
Published: Feb 6, 2023
Keywords:
marmalade lozenge jelly marmalade fruit-berry marmalade

Main Article Content

Barnokhon Sattarova
PhD in Chemical Sciences, Docent, Fergana Polytechnic Institute, Fergana, Uzbekistan
Aziza Makhmudova
Master’s Degree Student, Fergana Polytechnic Institute, Fergana, Uzbekistan

Abstract

This article presents ideas about the production of marmalade and pastilla products, the technology of making marmalade.

Article Details

How to Cite
Barnokhon Sattarova, & Aziza Makhmudova. (2023). Analysis of Production Technology of Marmalade and Pastille Products. Eurasian Journal of Physics,Chemistry and Mathematics, 15, 1–6. Retrieved from https://geniusjournals.org/index.php/ejpcm/article/view/3285
Issue
Vol. 15 (2023): EJPCM
Section
Articles