The Importance of Technology of Canning Goji Berries in Food Industry

Authors

  • Ismanova Azima Dolimjon qizi Namangan Engineering and Technology Institute. Faculty of Technology of agricultural products
  • Karimjonov Jabroil Komiljon ogli Namangan Engineering and Technology Institute. Faculty of Technology of agricultural products

Keywords:

Goji, processing methods, technology, jam

Abstract

This article describes the methods and technology of processing Goji fruit, as well as its economic efficiency, which describes the products used in industry to make compotes, jams and jams from Goji fruit, their quantity and technology. The useful properties and chemical composition of the finished product are also described

Downloads

Published

2022-05-31

Issue

Vol. 8 (2022): EJLAT

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

The Importance of Technology of Canning Goji Berries in Food Industry. (2022). Eurasian Journal of Learning and Academic Teaching, 8, 145-149. https://geniusjournals.org/index.php/ejlat/article/view/1576