Determination of Heavy Metals in Food Products

Authors

  • Asqarov Ibrohim Rahmonovich Doctor of Chemical Sciences, Professor, Andijan State University, 170100, Andijan, Uzbekistan
  • Xojiqulov Azizbek Sobirovich PhD in Chemistry, Senior Lecturer, Andijan State University, 170100, Andijan, Uzbekistan
  • Kenjayeva Dilfuza Akbarali qizi Master's Degree Student, Department of Chemistry, Andijan State University, 170100, Andijan, Uzbekistan

Keywords:

aqueous meat extract, mercury, cadmium, lead and iron ions

Abstract

The article considers data on the solubilization of heavy metals in beef meat in the form of aqueous extracts, ensuring the complete separation of heavy metals in meat, potentiometric oximetric titration of the amount of mercury, cadmium, lead and iron in beef meat with a U-130 ion meter and spectrophotometric determinations were evaluated on a spectrophotometer KFK-3.

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Published

2023-02-26

Issue

Vol. 15 (2023): EJPCM

Section

Articles

How to Cite

Determination of Heavy Metals in Food Products. (2023). Eurasian Journal of Physics,Chemistry and Mathematics, 15, 52-59. https://geniusjournals.org/index.php/ejpcm/article/view/3498