Determination of Heavy Metals in Food Products

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Published: Feb 26, 2023
Keywords:
aqueous meat extract mercury cadmium lead and iron ions

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Asqarov Ibrohim Rahmonovich
Doctor of Chemical Sciences, Professor, Andijan State University, 170100, Andijan, Uzbekistan
Xojiqulov Azizbek Sobirovich
PhD in Chemistry, Senior Lecturer, Andijan State University, 170100, Andijan, Uzbekistan
Kenjayeva Dilfuza Akbarali qizi
Master's Degree Student, Department of Chemistry, Andijan State University, 170100, Andijan, Uzbekistan

Abstract

The article considers data on the solubilization of heavy metals in beef meat in the form of aqueous extracts, ensuring the complete separation of heavy metals in meat, potentiometric oximetric titration of the amount of mercury, cadmium, lead and iron in beef meat with a U-130 ion meter and spectrophotometric determinations were evaluated on a spectrophotometer KFK-3.

Article Details

How to Cite
Asqarov Ibrohim Rahmonovich, Xojiqulov Azizbek Sobirovich, & Kenjayeva Dilfuza Akbarali qizi. (2023). Determination of Heavy Metals in Food Products. Eurasian Journal of Physics,Chemistry and Mathematics, 15, 52–59. Retrieved from https://geniusjournals.org/index.php/ejpcm/article/view/3498
Issue
Vol. 15 (2023): EJPCM
Section
Articles