Apple Fruit Storage Technology

Authors

  • Nazirova Rakhnamohon Mukhtarovna Doctor of Technical Sciences (PhD), Associate Professor of the Department of Technology of Storage and Primary Processing of Agricultural Products, Fergana Polytechnic Institute
  • Hursanaliyev Shohjaxon Master student of group M 20-21 Fergana Polytechnic Institute
  • Usmonov Nodirjon Botiraliyevich Senior lecturer of the department “Technology of storage and primary processing of agricultural products”, Fergana Polytechnic Institute; Fergana, Republic of Uzbekistan

Keywords:

storage, preservation, storage factors, concentration

Abstract

This article discusses the effect of preparations based on ethylene on the safety of apple fruits. Ethylene-producing drugs have been found to reduce the activity of the peroxidase enzyme

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Published

2022-12-19

Issue

Vol. 13 (2022): EJET

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

How to Cite

Apple Fruit Storage Technology. (2022). Eurasian Journal of Engineering and Technology, 13, 40-43. https://geniusjournals.org/index.php/ejet/article/view/2905