Apple Fruit Storage Technology

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Published: Dec 19, 2022
Keywords:
storage preservation storage factors concentration

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Nazirova Rakhnamohon Mukhtarovna
Doctor of Technical Sciences (PhD), Associate Professor of the Department of Technology of Storage and Primary Processing of Agricultural Products, Fergana Polytechnic Institute
Hursanaliyev Shohjaxon
Master student of group M 20-21 Fergana Polytechnic Institute
Usmonov Nodirjon Botiraliyevich
Senior lecturer of the department “Technology of storage and primary processing of agricultural products”, Fergana Polytechnic Institute; Fergana, Republic of Uzbekistan

Abstract

This article discusses the effect of preparations based on ethylene on the safety of apple fruits. Ethylene-producing drugs have been found to reduce the activity of the peroxidase enzyme

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How to Cite
Nazirova Rakhnamohon Mukhtarovna, Hursanaliyev Shohjaxon, & Usmonov Nodirjon Botiraliyevich. (2022). Apple Fruit Storage Technology. Eurasian Journal of Engineering and Technology, 13, 40–43. Retrieved from https://geniusjournals.org/index.php/ejet/article/view/2905
Issue
Vol. 13 (2022): EJET
Section
Articles
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