Studying the Activity of Tyrazinase, Included in the System of Antioxidant Protection of Wines

Authors

  • Gulmira Irgasheva PhD, Associate Professor, Tashkent Chemical-Technological Institute, Uzbekistan, Tashkent
  • Shahboz Sherpulatov Master student, Tashkent Chemical-Technological Institute, Uzbekistan, Tashkent

Keywords:

Oxidized wines, antioxidants, antioxidant defense systems, peroxidase

Abstract

On a global scale, 140 countries produce more than 250 million hectoliters of wine with a total vineyard area of 7.6 million hectares. Spain, China, France rank first, Uzbekistan thirteenth in the world in terms of vineyard area, cultivated on 73 thousand hectares, of which 10 thousand hectares are considered wine grape varieties.

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Published

2022-03-14

Issue

Vol. 4 (2022): EJET

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

How to Cite

Studying the Activity of Tyrazinase, Included in the System of Antioxidant Protection of Wines. (2022). Eurasian Journal of Engineering and Technology, 4, 38-41. https://geniusjournals.org/index.php/ejet/article/view/759