Classification of Functional Products for Children's Food

Authors

  • Nazirova Rahnamohon Mukhtarovna Doctor of Technical Sciences (PhD), Associate Professor of the Department of Technology of Storage and Primary Processing of Agricultural Products, Fergana Polytechnic Institute
  • Usmonov Nodirjon Botiralievich Senior lecturer of the department “Technology of storage and primary processing of agricultural products”, Fergana Polytechnic Institute
  • Musayeva Iroda Master student of group M 20-21, Fergana Polytechnic Institute; Fergana, Republic of Uzbekistan.

Keywords:

Food, baby food, functionality, safety

Abstract

This article provides a classification of children's functional food products, their importance for a growing child's body. An overview of the baby food market is also given. The requirements for raw materials intended for the production of baby food are given.

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Published

2022-12-20

Issue

Vol. 13 (2022): EJET

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

How to Cite

Classification of Functional Products for Children’s Food. (2022). Eurasian Journal of Engineering and Technology, 13, 36-39. https://geniusjournals.org/index.php/ejet/article/view/2904