Classification of Functional Products for Children's Food

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Published: Dec 20, 2022
Keywords:
Food baby food functionality safety

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Nazirova Rahnamohon Mukhtarovna
Doctor of Technical Sciences (PhD), Associate Professor of the Department of Technology of Storage and Primary Processing of Agricultural Products, Fergana Polytechnic Institute
Usmonov Nodirjon Botiralievich
Senior lecturer of the department “Technology of storage and primary processing of agricultural products”, Fergana Polytechnic Institute
Musayeva Iroda
Master student of group M 20-21, Fergana Polytechnic Institute; Fergana, Republic of Uzbekistan.

Abstract

This article provides a classification of children's functional food products, their importance for a growing child's body. An overview of the baby food market is also given. The requirements for raw materials intended for the production of baby food are given.

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How to Cite
Nazirova Rahnamohon Mukhtarovna, Usmonov Nodirjon Botiralievich, & Musayeva Iroda. (2022). Classification of Functional Products for Children’s Food. Eurasian Journal of Engineering and Technology, 13, 36–39. Retrieved from https://geniusjournals.org/index.php/ejet/article/view/2904
Issue
Vol. 13 (2022): EJET
Section
Articles
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