Narziyev M.S., Yuldasheva Sh.J. and Ismatova N.N (2022) “Functional Properties of the Processing Soybeans Products”, Eurasian Research Bulletin , 7, pp. 171–175. Available at: https://geniusjournals.org/index.php/erb/article/view/1239 (Accessed: 15 November 2024).