BAKIROVA SHAHNOZA ZOKIRJON QIZI. Composition of Soybean and its Role in the Food Industry. Eurasian Research Bulletin , [S. l.], v. 18, p. 40–43, 2023. Disponível em: https://geniusjournals.org/index.php/erb/article/view/3581. Acesso em: 24 nov. 2024.