NARZIYEV M.S.; YULDASHEVA SH.J.; ISMATOVA N.N. Functional Properties of the Processing Soybeans Products. Eurasian Research Bulletin , [S. l.], v. 7, p. 171–175, 2022. Disponível em: https://geniusjournals.org/index.php/erb/article/view/1239. Acesso em: 15 nov. 2024.