Gas chromatography-mass spectrometry analysis of Olive Leaf (Olea europaea L.) Extracts and their effects as Natural Preservative for local cheese. Eurasian Research Bulletin , [S. l.], v. 16, p. 161–168, 2023. Disponível em: https://geniusjournals.org/index.php/erb/article/view/3233. Acesso em: 19 apr. 2026.