EMAD SALIM HOSSI AL-JANABI; SABRAA SAAD YASEN. Study of the Functional, Physical and Sensory Properties of Wheat Flour, Orange Peel Powder and Manufactured Biscuits. Eurasian Medical Research Periodical, [S. l.], v. 8, p. 7–17, 2022. Disponível em: https://geniusjournals.org/index.php/emrp/article/view/1332. Acesso em: 15 nov. 2024.