“The Dependence of Edible Grape Variety Kattakurgon on The Growth Indicators and The Biochemical Composition of Grape Juice”, EJRDI, vol. 2, pp. 48–50, Dec. 2021, Accessed: Jan. 31, 2026. [Online]. Available: https://geniusjournals.org/index.php/ejrdi/article/view/195