IRGASHEVA.G.R. Antioxidant Protection During Processing And Grapes Improvement Of Antioxidant Protection Of White And Red Wines. Eurasian Journal of Research, Development and Innovation, [S. l.], v. 31, p. 17–22, 2024. Disponível em: https://geniusjournals.org/index.php/ejrdi/article/view/5922. Acesso em: 18 nov. 2024.