OCHILDIEV UTKIR OLLANAZAROVICH; FAYZIEV JAMOLIDDIN NOSIROVICH. The Dependence of Edible Grape Variety Kattakurgon on The Growth Indicators and The Biochemical Composition of Grape Juice. Eurasian Journal of Research, Development and Innovation, [S. l.], v. 2, p. 48–50, 2021. Disponível em: https://geniusjournals.org/index.php/ejrdi/article/view/195. Acesso em: 18 nov. 2024.