ASHUROVA MUHABBAT ZOIROVNA; SULAYMANOVA GULCHEHRA HAKIMOVNA; GANIYEVA NASIBA HIKMATOVNA. Improvement of the Functional Properties of Bread and Bake Products. Eurasian Journal of Physics,Chemistry and Mathematics, [S. l.], v. 17, p. 22–25, 2023. Disponível em: https://geniusjournals.org/index.php/ejpcm/article/view/3926. Acesso em: 10 jan. 2025.