SULTONOVA HUSNIDAKHAN HASANJON KIZI. Water In Food and Its Chemical Description. Eurasian Journal of Learning and Academic Teaching, [S. l.], v. 29, p. 14–16, 2024. Disponível em: https://geniusjournals.org/index.php/ejlat/article/view/5650. Acesso em: 26 nov. 2024.