ISMANOVA AZIMA DOLIMJON QIZI; KARIMJONOV JABROIL KOMILJON OGLI. The Importance of Technology of Canning Goji Berries in Food Industry. Eurasian Journal of Learning and Academic Teaching, [S. l.], v. 8, p. 145–149, 2022. Disponível em: https://geniusjournals.org/index.php/ejlat/article/view/1576. Acesso em: 10 jan. 2025.