FIRUZA RUSTAMBEKOVA; MIRAZIZ MIRKHUZHAEV; SHAROFFIDDIN ESHMETOV. Modeling and Optimization of the Process of Hopped Beer Wort with Topinambur Additives. Eurasian Journal of Engineering and Technology, [S. l.], v. 4, p. 32–37, 2022. Disponível em: https://geniusjournals.org/index.php/ejet/article/view/758. Acesso em: 19 nov. 2024.